ALIVE & WELL Raw Food Recipes By Susan Prior is the book that I use on a daily basis at home and at work.
I wanted to start a blog so all of you can see some photos of the recipes that I have created for this book.
It is also a great place to find out where and what I am currently doing.
I am currently in Red Deer, my home town in Alberta. I will be returning to Costa Rica where I will be working as the chef and raw food instructor for the 3 week Anusara Yoga Immersion Training.
http://inwardbound.com/retreats/
Soon I will be posting some of my favorite tips and techniques to making raw food even more delicious!
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