I am happy to back in the kitchen at the beautiful Hacienda Del Sol in Costa Rica.
You will be able to take a peek at some of the delicious foods that Jasmine and myself are preparing for the rebalancing students from the Hacienda.
About Me
- ALIVE & WELL
- ALIVE & WELL is the life, love, and work of Chef Susan Prior. As a graduate Chef and instructor from the world renowned Living Light Culinary Institute in California, Susan is making her mark by spreading the light through her creative, inventive foods. With classical training in culinary arts and a keen desire to innovate, her flavours shine in fresh, exciting meals that are quick and easy to prepare in any kitchen. ALIVE & WELL is a great starting point for those inspired to eat raw foods, and a delicious journey for those already on the path to health and wellness.
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